In the center of Dijon, at
Maillard, aspiring pâtissiers
and experienced kitchen jockeys alike will find the tools and raw ingredients
needed to succeed in the delicate science of baking. From silicone molds to
Iranian pistachios, the store features a wide range of products in a tight
space on the Place Bossuet. Expensive fondue sets, copper cookware, and ceramic
casseroles mingle with whisks, cinnamon, and icings. Maillard also specializes
in dragées, a candy with a hard outer
shell. Because of its central location, curious cooks would be wise to take a
five-minute detour to this store.
What: Baking/kitchen store
Where: 35, Place Bossuet, Dijon
When: Tuesday-Saturday
How Much: Kitchenware is of the highest quality
and quality ain’t free.
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